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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Caramel, Walnut, Plum

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Infused chocolate and hazelnut flavors

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Citrus

Infused coconut and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bakers Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Rich, nutty, complex

Sweet and well balanced.

Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty