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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Brown sugar, milk chocolate, orange, red apple.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, cinnamon, floral

Chocolate and pineapple

Rich, smoky, intense

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Red Berries, Hazelnut, Chocolate

Traditional roast with full body, balanced acidity and complexity

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Cashew, Milk Chocolate, Berries

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple