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Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Flavored with organic spice oils

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Dark Chocolate, Dried Fruit

Cherry, brown sugar, molasses

Baker's chocolate, molasses, and citrus

A full bodied medium roast coffee perfect for starting your day

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body, notes of chocolate and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Vanilla, Berry, Roasted Almond

Floral, Citrus, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Flavored with chocolate & hazelnut oils

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime