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Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Organic
Notes of caramel and chocolate

The Daily
Honeyed, toffee, balanced

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Decaf
Rich, nutty, complex

Honduras
Caramel, Walnut, Plum

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird Colombian
Toasty, spicy, dark chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Asobagri

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

12oz Guatemalan Light Roast
Sweet and well balanced.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Cloud Forest
Ripe berries, Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity