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Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cloud Forest
Ripe berries, Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Cloud Forest
Ripe berries, Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic Chayote
Caramel, chocolate, tart fruit

Colombia Organic
Balanced body with big flavor

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Seineken
Clean and bright and slightly sweet

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Byron's Blend
Cashew, Milk Chocolate, Berries

The Daily
Honeyed, toffee, balanced

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala
Chocolate, Sweet, Nutty

War Eagle
Almond, Toffee, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Pumpkin Spice
Flavored with organic spice oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.