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Milk chocolate with hints of vanilla and cherry

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean and bright and slightly sweet

Fruit with notes of cocoa

Honey, Citrus, Malt

Blood Orange, Honey, Bright

Dark Chocolate, Pecan, Grapefruit

Cocoa and Mild Fruit Flavors

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, Green Grape, Panela

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Cocoa, Roasted Nuts, Dark Fruit

Fruity with strong floral notes.

Balanced body with big flavor

Bitter Walnut

Amaretto, Mild Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish