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Medium to full body, soft, rich potting soil character.

Cane Sugar, Orange, Red Apple

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Fruity with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Flavored with coconut and hazelnut oils

Red Fruits, Juicy, Balanced

Cashew, Milk Chocolate, Berries

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Blood Orange, Honey, Bright

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Amaretto, Mild Fruit

Traditional roast with full body, balanced acidity and complexity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Pecan, Grapefruit

Flavored with caramel oils

Milk chocolate with hints of vanilla and cherry

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Ripe berries, Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Brown Sugar, Tangerine