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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Chocolate, Dried Fruit

Blood Orange, Honey, Bright

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Brown sugar, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Honeyed, toffee, balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavored with caramel oils

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Caramel, stone fruit, and chocolate

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Praline Sweetness

Honey, Brown Sugar, Tangerine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Ripe berries, Chocolate

Pecan, Malt, and Fresh Fruit