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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Nova Scotia Bird Society
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Heritage St-Bernard
Commit
Chocolatey with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA SOS Miss Doolittle
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Guatemala
Chocolate, Sweet, Nutty
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA QuebecOiseaux
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
SongBird Guatemalan
Vibrant cherries, molasses
Nicaragua Rio Coco
AVIA Bird Protection Quebec
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Nature Newfoundland and Labrador
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.