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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
AVIA Cafe Le Nichoir
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduran Breakfast Blend
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala
Chocolate, Sweet, Nutty
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peru Norte
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Ecomuseum Zoo
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala SMBC FT
Honey, Lime, Orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA QuebecOiseaux
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
SongBird Guatemalan
Vibrant cherries, molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
War Eagle
Almond, Toffee, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
61 Main Blend
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
St. Lawrence
Tangerine, honey, brown sugar