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Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Cocoa-dusted almonds, Dried fruit, like figs

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Rich, nutty, complex

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Traditional roast with full body, balanced acidity and complexity

Apricot, Toasted Almond, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Dark Chocolate, Surgarcane & Mango