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Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Toasty, spicy, dark chocolate

Blood Orange, Honey, Bright

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hints of caramel and lemon

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced body, notes of chocolate and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Surgarcane & Mango

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Rich, nutty, complex

Milk chocolate, banana, guava, wine