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Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, brown sugar, pear

Red Apple, Baking Spice, Milk Chocolate

Amaretto, Mild Fruit

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Clean and bright and slightly sweet

Chocolate and mandarin orange

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Apricot, Toasted Almond, Milk Chocolate