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Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Chocolate, brown sugar, pear

Dark Chocolate, Almond, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Caramel, Dark Chocolate

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Smooth delicate roast with bold flavor

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Milk chocolate, banana, guava, wine

Dark Chocolate, Surgarcane & Mango

Alluring aroma of cocoa with a hint of nuttiness.