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Cherry, brown sugar, molasses

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Amaretto, Mild Fruit

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Nutty, chocolate, mango

Dark and Fruity

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Mellow cocoa and peanut flavors with mild tart acidity

Balanced body with big flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Ripe berries, Chocolate

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts aroma, dark chocolate, smoky finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Bitter Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body