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Commit
Chocolatey with caramel and nuts

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Huehuetenango
Caramel, fruit, and nut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mimico Joe
Complex, approachable, sweet

French Roast
Full-bodied, oaky, and toasty flavors

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Medium Roast
Milk Chocolate, Caramel, Pear

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus