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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused coconut and hazelnut flavors

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Walnut, Plum

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Chocolate and pineapple

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Caramel, Pear