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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Decaf
Rich, nutty, complex

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala
Chocolate, Sweet, Nutty

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Prospect Hill
Almond, Toffee, Cocoa

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

SongBird French Roast
Rich, smoky, intense

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Bee&Bee
Notes of citrus, sugar cane, and black cherry
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia Organic
Balanced body with big flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel