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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
SongBird French Roast
Rich, smoky, intense
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Yosemite Dos Sierras
AVIA Heritage St-Bernard
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Cocohaze
Infused coconut and hazelnut flavors
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Byron's Blend
Cashew, Milk Chocolate, Berries
Ethiopia Bird Friendly Certified
Colombia Organic
Balanced body with big flavor
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
SongBird Colombian
Toasty, spicy, dark chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Lighthouse
Clean flavors of almond and citrus
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Balance Third Caff
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Guatemala
Dark Chocolate, Pecan, Grapefruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopia Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Bird Friendly Certified
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Caramel Organic
Infused caramel flavor
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust