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Bakers Chocolate

Caramel, Dark Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Milk chocolate with hints of vanilla and cherry

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Caramel