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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Commit
Chocolatey with caramel and nuts

Guatemala SMBC FT
Honey, Lime, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala
Chocolate, Sweet, Nutty

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy