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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Marcala
Orange, Milk Chocolate, Honey

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Prospect Hill
Almond, Toffee, Cocoa

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Guayab
Rich notes of macadamia and red currant.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Guatemalan
Vibrant cherries, molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas