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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Organic
Smooth and mellow with balanced body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Organic
Notes of caramel and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hexa-Gone
Milk chocolate, banana, guava, wine