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Caramel, apple, pastry crust

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasty, spicy, dark chocolate

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Amaretto, Mild Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Light fruitiness with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.