Buy Bird Friendly Coffee Online
Displaying 1 - 50 of 245
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Prospect Hill
Almond, Toffee, Cocoa
Costa Rica
Balanced body, notes of chocolate and caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Mimico Joe
Complex, approachable, sweet
SongBird Decaf
Rich, nutty, complex
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Prospect Hill
Almond, Toffee, Cocoa
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
French Roast
Full-bodied, oaky, and toasty flavors
St. Lawrence
Tangerine, honey, brown sugar
War Eagle
Almond, Toffee, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Bird Protection Quebec
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nova Scotia Bird Society
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts