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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Cloud Forest
Ripe berries, Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Bird Friendly Certified
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Santa Lucia
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chocolate Almond Bliss
Flavored with chocolate and almond oils
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala
Chocolate, Sweet, Nutty
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bees Knees
Chocolate and pineapple
Guatemala Huehuetenango
Caramel, fruit, and nut
Prospect Hill
Almond, Toffee, Cocoa
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Byron's Blend
Cashew, Milk Chocolate, Berries
AVIA QuebecOiseaux
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Balance Third Caff
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ethiopia Bird Friendly Certified
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon