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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia Seineken
Clean and bright and slightly sweet

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala
Chocolate, Sweet, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras
Caramel, Walnut, Plum

Hexa-Gone
Milk chocolate, banana, guava, wine

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

SongBird Guatemalan
Vibrant cherries, molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel