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Mild orange and dark chocolate

Pineapple. Grape, Black Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Bitter Walnut

A full bodied medium roast coffee perfect for starting your day

Cocoa and walnut

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Sweet and well balanced.