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Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Walnut, Plum

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blood Orange, Honey, Bright

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Citrus, caramel, and mixed nuts

Infused caramel flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa-dusted almonds, Dried fruit, like figs

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Caramel

Dark and Fruity

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar