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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
SongBird Decaf
Rich, nutty, complex
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Nova Scotia Bird Society
French Roast
Full-bodied, oaky, and toasty flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
War Eagle
Almond, Toffee, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hummingbird Buzz
Amaretto, Mild Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala
Chocolate, Sweet, Nutty
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA FLAP Canada
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Bald Eagle Roast
Caramel, applie, and pastry crust
Cloud Forest
Ripe berries, Chocolate
Nicaragua Bird Friendly Certified
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange
Cocohaze
Infused coconut and hazelnut flavors