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Bees Knees
Chocolate and pineapple

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bees Knees
Chocolate and pineapple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

The Daily
Honeyed, toffee, balanced

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Chocolate Almond Bliss
Infused chocolate and almond flavors

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

Cocohaze
Infused coconut and hazelnut flavors

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Asobagri

SongBird Colombian
Toasty, spicy, dark chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Jacaltenango
Chocolate and mandarin orange

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras
Caramel, Walnut, Plum

Commit
Chocolatey with caramel and nuts

War Eagle
Almond, Toffee, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples