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Dark Chocolate, Black Cherry, Caramel

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich notes of macadamia and red currant.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vanilla, Berry, Roasted Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruit with notes of cocoa

Almond, Toffee, Caramel

Malty, Full bodied, Nutty