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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Guayab
Rich notes of macadamia and red currant.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Mimico Joe
Complex, approachable, sweet

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body