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Graham Cracker, Sugar, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with coconut and hazelnut oils

Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Flavored with cinnamon and vanilla oils

Brown sugar, milk chocolate, orange, red apple.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Pecan, Malt, and Fresh Fruit

Sweet and well balanced.

Rich, smoky, intense

Balanced body, notes of chocolate and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses