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Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Bitter Walnut

Cane Sugar, Orange, Red Apple

Honeyed, toffee, balanced

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich notes of macadamia and red currant.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty, chocolate, mango

Honey, baking spices, nutmeg, and biscuit

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Flavored with organic spice oils

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty