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Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Honey, lime, orange.

Vibrant cherries, molasses

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Flavored with organic spice oils

Amaretto, Mild Fruit

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Flavored with cinnamon and vanilla oils

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, applie, and pastry crust

Flavored with caramel oils

Ripe berries, Chocolate

Milk chocolate with hints of vanilla and cherry

Honey, Brown Sugar, Tangerine

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.