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Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Praline Sweetness

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Caramel, Pear

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Bitter Walnut

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Tart Cherry, Semi Sweet Chocolate, Caramel

Toasty, spicy, dark chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Caramel

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit