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Nutty, chocolate, mango

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit