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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

SongBird French Roast
Rich, smoky, intense

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Costa Rica
Balanced body, notes of chocolate and caramel

St. Lawrence
Tangerine, honey, brown sugar

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Migration Celebration
Chocolate, Roasted almonds, Heavy body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Guatemala
Mild orange and dark chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Good Morning
A full bodied medium roast coffee perfect for starting your day

Dark Roast
Notes of citrus, roasted cacao and almond

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Espresso Roast
Smooth delicate roast with bold flavor

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

King Rail Peru
Dark Chocolate, Almond, Caramel