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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Asobagri

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Guatemalan
Vibrant cherries, molasses

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cloud Forest
Ripe berries, Chocolate

SongBird French Roast
Rich, smoky, intense

Prospect Hill
Almond, Toffee, Cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

12oz Guatemalan Light Roast
Sweet and well balanced.

SongBird Decaf
Rich, nutty, complex

Bees Knees
Chocolate and pineapple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Hexa-Gone
Milk chocolate, banana, guava, wine

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

The Daily
Honeyed, toffee, balanced

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

War Eagle
Almond, Toffee, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange