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Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Red Apple, Baking Spice, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavored with organic spice oils

Strawberry, Almond butter, Hint of nutmeg

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Pineapple. Grape, Black Cherry

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus