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Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Rich, smoky, intense

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Flavored with caramel oils

Caramel, Dark Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Clean flavors of almond and citrus

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Milk chocolate with hazelnut and cashew.

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Smooth, Sweet, Dynamic

Honey, baking spices, nutmeg, and biscuit

Flavored with caramel oils

Molasses, Chocolate, Graham Cracker

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Flavored with coconut and hazelnut oils