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Balanced body with big flavor

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Ripe berries, Chocolate

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Smooth, Rich, Creamy

Cocoa and walnut

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Rich Cocoa and mild bitterness

Infused coconut and hazelnut flavors

Rich, smoky, intense

Notes of caramel and chocolate

Infused cinnamon and vanilla flavors

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Infused chocolate and almond flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.