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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala
Chocolate, Sweet, Nutty

Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Organic
Smooth and mellow with balanced body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mimico Joe
Complex, approachable, sweet

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bees Knees
Chocolate and pineapple

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Chocolate Almond Bliss
Infused chocolate and almond flavors

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

War Eagle
Almond, Toffee, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel