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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Cocoa, Roasted Nuts, Dark Fruit

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of vanilla and cherry

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Vanilla, cinnamon, floral

Caramel, Milk Chocolate, Praline Sweetness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Surgarcane & Mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Flavored with chocolate and almond oils

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Notes of caramel and chocolate

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Traditional roast with full body, balanced acidity and complexity

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Flavored with caramel oils

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar