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Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

Cane Sugar, Orange, Red Apple

Flavored with coconut and hazelnut oils

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with cinnamon and vanilla oils

Dark and Fruity

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Complex flavors with chocolate, almond and slightly fruity notes.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Flavored with chocolate and almond oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Flavored with caramel oils

Caramel, fruit, and nut

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Smooth and mellow with balanced body

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Milk chocolate, Caramel, Nutty

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Vibrant and fruit with flowery characteristics.

Honey, Brown Sugar, Tangerine

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.