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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduran Breakfast Blend
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
War Eagle
Almond, Toffee, Caramel
The Daily
Honeyed, toffee, balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark Roast
Orange, Milk Chocolate, Caramel