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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Honduras Marcala
Orange, Milk Chocolate, Honey
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA QuebecOiseaux
War Eagle
Almond, Toffee, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduran Breakfast Blend
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Mimico Joe
Complex, approachable, sweet
Honduran Breakfast Blend
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Heritage St-Bernard
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hummingbird Buzz
Amaretto, Mild Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
The Daily
Honeyed, toffee, balanced
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Decaf
Rich, nutty, complex