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Cloud Forest
Ripe berries, Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala
Chocolate, Sweet, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hexa-Gone
Milk chocolate, banana, guava, wine

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

War Eagle
Almond, Toffee, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

King Rail Peru
Dark Chocolate, Almond, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mimico Joe
Complex, approachable, sweet

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel