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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Colombia Seineken
Clean and bright and slightly sweet

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Lighthouse
Clean flavors of almond and citrus

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel Organic
Infused caramel flavor

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Prospect Hill
Almond, Toffee, Cocoa

Commit
Chocolatey with caramel and nuts

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bee&Bee
Notes of citrus, sugar cane, and black cherry