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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth and mellow with balanced body

Chocolate, Roasted almonds, Heavy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Pecan, Grapefruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Pineapple. Grape, Black Cherry

Flavors of brown sugar, maple and figs.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tangerine, honey, brown sugar

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Smoke, Caramel, Burnt Sugar