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Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Flavored with chocolate & hazelnut oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Surgarcane & Mango

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with organic spice oils

Light fruitiness with strong floral notes.

Cocoa and walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Notes of citrus, roasted cacao and almond

Caramel, apple, pastry crust