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Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Chocolate and mandarin orange

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Chocolatey with caramel and nuts

Pineapple. Grape, Black Cherry

Cocoa and Mild Fruit Flavors

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Walnut, Plum

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Mild orange and dark chocolate

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Rich, smoky, intense