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Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Amaretto, Mild Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Molasses, Chocolate, Graham Cracker