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Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Black Cherry, Caramel

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Blood Orange, Honey, Bright

Caramel, stone fruit, and chocolate

Notes of citrus, roasted cacao and almond

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Roasted Almonds, Black Pepper, Molasses

A full bodied medium roast coffee perfect for starting your day

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Flavored with chocolate & hazelnut oils

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Berries, Hazelnut, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Dark Chocolate, Pecan, Grapefruit

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate