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Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa

Cane Sugar, Orange, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Berry, Roasted Almond

Amaretto, Mild Fruit

Chocolatey with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Brown Sugar, Chocolate, Dried Fruit

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime