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Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Honey, Raisin, Cacao

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Cherry, Green Grape, Panela

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Pecan, Grapefruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Surgarcane & Mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Blackberry, pineapple, lavender

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body

Citrus, caramel, and mixed nuts

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Light fruitiness with strong floral notes.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Caramel

Dark chocolate with hints of cherry and honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar