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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel Organic
Flavored with caramel oils

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Chayote
Caramel, chocolate, tart fruit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Espresso Roast
Smooth delicate roast with bold flavor

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Costa Rica
Balanced body, notes of chocolate and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Organic
Notes of caramel and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.